After Chicago

1338 West Fulton Street, Chicago, IL
New American, Tapas / Small Plates
Bar / Lounge, Fine Dining, Wine Bar, Upscale Casual
11-25 Employees • 12 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

After is a chic dinner and cocktail lounge serving ingredient-focused drinks and delicious dishes by Michelin-starred chef Curtis Duffy. The After experience is refined yet ap... Read more

Followers (40)

  • Lisa Lauck
    High fives and hustle
    Chicago, IL
  • Juan García
    Line cook
    Chicago, IL
  • Royalty Hilson
    Landscaper
    Chicago, IL
  • See all

Open (3)

  • Banquet Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($60k - $65k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
  • Porter/Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00)

Employees (12)

  • Camrin Perkins
    Captain
    Oct 2022—Present
  • Luke Shalla
    Line Cook
    Oct 2022—Present
  • Ernesto Palacios
    Host
    Nov 2023—Present
  • Current (4) 
     Former (8)