COQODAQ

12 East 22nd Street, New York, NY
Korean
Upscale Casual, Restaurant Group
11-25 Employees • 83 Employees on Culinary Agents

About

COQODAQ is the new fried chicken concept and vision of CEO and Founder Simon Kim and Gracious Hospitality Management, behind the Michelin-starred and James Beard Award-nominat... Read more

Followers (268)

  • Frank A. Lukas
    SOUS CHEF/ LEAD LINE COOK 332-277-8583
    New York, NY
  • Pema Bista
    Assistant General Manager
    New York City
  • Micah Brown

    Brooklyn, NY
  • See all

Jobs (13)

  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00)
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • Lunch Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • Lunch Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • Lunch Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • Head Sommelier


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • Sommelier


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50)
  • Sous Chef


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary ($80k - $90k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $25.00)
  • Maitre D Manager


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary ($90k - $115k)
  • Restaurant Manager


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary ($80k - $90k)

Leadership

  • Director of Culinary Affairs

    Seung Kyu Kim

  • Executive Sous Chef

    Jun Shim

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Simon Kim
    Founder and CEO
    Cote Korean Steakhouse
  • Victoria James
    Partner, Co-Founder
    Gracious Hospitality Management, Wine Empowered

Employees (83)

  • Dennis Cruz
    Server
    Mar 2023—Present
  • Matthew Chavez
    Bar Manager
    Oct 2023—Present
  • Penny Nichols
    Assistant General Manager
    Oct 2023—Present
  • Current (40) 
    •
     Former (43)