Daniel Humm Hospitality

Software professional turned chef. Currently working as Executive chef for MOHALLA by Atelier house Dubai,sister company of ALTAMAREA NYC.

Hospitality Innovator

Experienced customer service professional and hospitality management graduate aspiring towards a career in bookkeeping and accounting in the hospitality industry. Has experience in restaurants and wellness services.

Restaurant/Hospitality Professional

Culinary Arts graduate

Hospitality-focused People Operations and HR Leader | Team Development & Organizational Growth | SHRM-CP | MS Candidate at Northwestern University

Highly experienced, NYC hospitality and restaurant professional

Partnership and Experience Manager | F&B | Sales Management, Event Planning, Client Relations

Lecturer