Court of Master Sommeliers, Americas

Napa, CA
Certification & Training Program
1-10 Employees • 2 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (326)

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Simon Kaufmann
Server/Sommelier

Charleston, SC
Simon Lee-Plunket
Hospitality-focused wine professional

New York, NY
Sinhue Cigarroa
Bartender

Hayward, CA
Stephanie Brennan
Sales Representative @ Moonlight Wines and Liquors | Certified Sommelier, CMS Level II

Greater New York City Area
Steven Izzo
Consultant

San Francisco, CA
Taylor Roth
Sommelier

Las Vegas, NV
Terence Leavey
Wine Director

West Hollywood, CA
Thibaut Idenn
General Manager

Chicago, IL
Thomas Roberts
F&B Manager/Sommelier

Washington, DC
Thomas Stevens
Beverage Director

Philadelphia, PA
Thomas Talone
Greater New York City Area
Tim Wallace
413-374-7068 [email protected] Sommelier/General Manager

Waterbury, VT
Timothy Duarte
Head Sommelier

North Las Vegas, NV
Toshi Barnes
Hospitality Manager and Sommelier with a focus on guest experience, staffing, business operations and wine/beverage program management. Certified Sommelier through CMS and WSET Level 3 Award in Wine. Eagle Scout- independent, reliable, responsible, highly empathetic and very mindful in both my actions and words. Natural leader by example.

Ojai, CA
Traian Iclodean
Head Sinmelier

Las Vegas, Nevada Area
Troy Kinser
Wine and Service Professional

Los Angeles, CA
Vanesa Beltran
Pastry Chef

Miami, FL
vergel san miguel
Assistant Sommelier

Queens, NY
Victoria James
Sommelier

Vincent Cavalli
Quality focused Executive, focusing on local seasonally inspired foods, with a keen eye for financials.

Cherry Hill, NJ
Vincent Lada
Bartender

Chicago, IL
Viorel Bajenica
NY
Vito LErede
Sommelier

New York, NY
Wade Vizena
Hospitality Professional

Louisville, CO