The current students and alumni linked to this business are based on member profile data.
Michael Myers
Hospitality Professional
Chicago, IL
Michael Rausa
I choose bars with heritage, standards, and purpose. I work fast, stay precise, and keep guests at the center of every decision. My strength is balancing urgency with calm, detail with efficiency, and optimism with whatever the night throws at me. I show up intentional, focused, and committed to delivering service that feels personal.
Skokie, IL
Michael Spiropoulos
Front of House Manager
Oakwood, CA
Michael Tobins
General Manager
Michael Jason Woods
Seasoned Hospitality Professional with a passion for Wine and Education
Washington, DC
Michele Fano
Sommelier
Las Vegas, NV
Mike Donaldson
Director of Food and Beverage
Mike Pickering
I bring a diverse background from a variety of concepts with a proven background of increasing profitability by cutting cost while improving service. I am able to thrive in a team environment as well as independently.
Chicago, Illinois
Miranda Childs
Bartender
New York, NY
Miranda Gustafson
Manager
Chicago, IL
Mirko Ivanovic
Professional and honest person with wide food and beverage experience in fine dining restaurants as well as banquet and fast-paced restaurant experience.
Queens, NY
Molly Hudson
Bartender
Los Angeles, CA
Monika D'Onofrio
Server
Minneapolis, MN
Morgan Lee
Chef de Partie
New York, NY
Moses Laboy
Experienced, Charismatic, Hospitality Professional.
New York, NY
Myles Trapp
Sommelier, wine consulting
Santa Rosa, CA
N Bozkurt
Captain / Lead Server
Na Na
Corporate Chef
New York, NY
Natalie Frazier
Rum Sales Manager
Chicago, IL
Natascha Patterer
Hospitality Operations - Restaurant Openings - Certified Sommelier
New York, NY
Nathan Lorne
Dining Room Manager
Nathaniel Smithey
Passionate about fine wine and libations.
Chicago, IL
Neale Aslett
AGM - Operations
Los Angeles, CA
Nevin Kumar
Certified Sommelier/ Certified Cicerone
Nashville, TN
