The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | May 2013 | Present | ||||
| Line Cook | Jan 2015 | Present | ||||
| Head Bartender | Sep 2015 | Present | ||||
| Lead Line Cook | Apr 2016 | Present | ||||
| Server | Feb 2017 | Present | ||||
| Banquet Server | May 2017 | Present | ||||
| Sous Chef | Jun 2018 | Present | Sous Chef • Terra Restaurant, St. Helena, CA • Jun 2017—Present | |||
| Chef de Partie | Oct 2018 | Present | Line Cook • Frasers Gourmet Hideaway • Jul 2017—Present | |||
| Back Waiter/Food Runner | Jul 2019 | Present | ||||
| Lead Server | Nov 2019 | Present | ||||
| Sous Chef | Apr 2021 | Present | ||||
| Banquet Server | Jul 2021 | Present | ||||
| Host- Food Runner | Jun 2022 | Present | ||||
| Backwaiter | Jul 2023 | Present | Server • Amami Sushi • May 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Commis | Oct 2024 | Dec 2024 | Assistant Chef • Fuso Ristorante • Mar 2026—Present | |||
| Chef de Partie | May 2024 | Oct 2024 | Commis Chef • Bocuse d’Or Team USA • Apr 2026—Present | |||
| Line Cook | May 2021 | Sep 2023 | Sous Chef • Osito Rstaurant • Apr 2024—May 2025 | |||
| Chef de Cuisine | Feb 2022 | Nov 2022 | Executive Chef • Gwen Restaurant • 2020—Present | |||
| Backwater | Aug 2021 | Oct 2022 | Barback • Mastros Steakhouse San Francisco • Dec 2024—Present | |||
| Cook II | Jul 2020 | Aug 2022 | Sous Chef - Chef de Cuisine • The Bastion Collection - Houston • Dec 2022—Jun 2025 | |||
| Chef de Partie | Mar 2021 | Aug 2022 | Sous Chef • Meadowood Napa Valley • Aug 2022—Present | |||
| Intern | Aug 2021 | Feb 2022 | Host • Harbor Table • May 2025—Nov 2025 | |||
| Sous Chef | Jan 2021 | Jun 2021 | Chef de Cuisine • Garden of the Gods Club and Resort • Jun 2021—Present | |||
| Lead Sommelier / Wine Director | Sep 2012 | May 2021 | ||||
| Cook I | Aug 2014 | Sep 2020 | ||||
| Chef de Tournate | Apr 2019 | Jun 2020 | Private Chef • Self - Employed • Dec 2025—Present | |||
| Sommelier | Jun 2017 | Mar 2020 | Sommelier • Wit & Wisdom • Feb 2022—Present | |||
| Chef de Partie | May 2018 | Nov 2019 | Sous Chef • American Cruise Lines • Feb 2023—Mar 2023 | |||
| Apprentice | Jun 2018 | Nov 2019 | Chef des cuisines • The oak table nola • Jun 2024—Present | |||
| Assistant Sommelier | Oct 2018 | Nov 2019 | Front of House Support • UNCLE RAMEN • Present | |||
| Hostess/Admin Assistant | Aug 2017 | Jun 2019 | Supply Chain Analyst • Full Glass Wine Co. • Nov 2024—Mar 2026 | |||
| Assistant Sommelier | Jun 2015 | Nov 2016 | Service Manager / Beverage Director • Birdsong • 2022—Present | |||
| Captain | 2012 | 2016 | Beverage Manager • Petit Trois - Highland • 2025—Present | |||
| Line Cook | Jul 2014 | Dec 2015 | ||||
| Sommelier | Aug 2014 | Jul 2015 | Sommelier • Lago by Julian Serrano, Bellagio Las Vegas • Sep 2021—Present | |||
| Garde Manger | Jan 2015 | May 2015 | Chef de Partie • Blackberry Farm • Oct 2023—Present | |||
| Backwaiter | Jan 2012 | Mar 2014 | Captain / Lead Server • Lucy Restaurant & Bar • Mar 2015—Present | |||
| General Manager | Jun 2012 | Feb 2013 | General Manager • Bar Boulud |
Do you work here or have you worked here? Add yourself to this business's employee list.
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