Lou Malnati's - Brookfield, WI

We’ve stayed true to the original Chicago-style Deep Dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first Deep Dish pizzeria. Our signature Buttercrust™, vine-ripened California tomatoes, Wisconsin mozzarella cheese, and exclusive sausage blend continue to deliver the unmistakable flavors that set us apart. Baked to perfection and served with the same loving care that’s been part of our recipe from day one.