BSTRO 38
58 West 38th Street, New York, NY
American
Casual Dining, Bar / Lounge, Upscale Casual, Fine Dining
11-25 Employees • 1 Employee on Culinary Agents
Followers (8)
Giuseppe Marcoccio
Experienced bartender with 5+ years across New York City's most demanding hospitality environments — high-volume airport dining, upscale nightlife, and hotel bar programs. Currently bartending at Bar Rocco inside Kimpton Era Midtown, where I execute a craft cocktail program under Apicci Hospitality Group alongside James Beard Award-winning Chef Rocco DiSpirito's team. Known for combining speed and craft under pressure, strong upselling instincts, and consistent performance in high-ticket, guest-facing settings. Fluent in English and Spanish.
Manhattan, New York, NY
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