Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia,...
Read moreMagnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality.
The Evie offers full lunch/dinner and weekend brunch service, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer, wine, and a selection of non-alcoholic options.
The space was thoughtfully designed by Aida Napoles, owner of Chicago-based AGN Design (Lost Larson, Forno Rosso/West Loop, La Josie, Del Toro). It highlights our open concept kitchen, charming bar space, and sprawling dining room adorned with curated sculptural works from fresh Chicago creatives, which guests are encouraged to observe and ask questions about.
