Florida Culinary Institute

2410 Metrocentre Blvd, West Palm Beach, FL 33407
Certification & Training Program
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (79)

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Esi Sawyer
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Forrest Meeks
Pooler Parkway, Pooler, GA
George Hackey
Executive Chef

Germantown, MD
Gerard Coughlin
Executive Chef

West Palm Beach, FL
Graham Duncan
Culinary Concept Consultant

Washington D.C. Metro Area
Guillermo Valencia
Executive Chef CEC

West Hollywood, CA
Hansel Arrieche
Kitchen Supervisor

Fort Lauderdale, FL
Ian Schoening
Assistant Manager

Chicago, IL
jahvan francois
Chef de Cuisine

West Palm Beach, FL
Jason Botz
Sous Chef

Flint, MI
Jason Feinberg
Executive Sous Chef

Lake Worth, FL
Jason Kaplan
CHEF CONSULTANT

Philadelphia, PA
Jason Lynn CEC CDM
Seasoned Professional Chef

Orlando, FL
Julian Gonzalez Cruz
Executive Chef

Bermuda Dunes, CA
Kauwela Perreira
Executive Sous Chef

Keith Karp
Food and Beverage Consultant

Flint, MI
Ken Dieter
Boynton Beach, FL
kenson cesar
Cook I

West Palm Beach, FL
Kevin Taylor
Private Chef

Gwynedd Valley, PA
Kyle Knaub
Pastry Cook

Woodbridge, VA
Lindsay Schoening
Server

Largo, FL
Lori Dooner
Private Chef

Berkeley, California
Luis Delaportilla
Assistant Kitchen Manager

West Palm Beach, FL
Matthew Bills
Royal Palm Beach, FL