The current students and alumni linked to this business are based on member profile data.
Elizabeth Twaddell
Bar Manager / Bartender
Belmar, NJ
Ella Lambert
In-Store Artisan
Chicago, IL
Ellen Fobes
Chef Manager
Denver, CO
Ellis Noll
Busser
Rose Valley, PA
Emily Fornof
Support Staff
New Orleans, LA
Emily Novak
Assistant
New York, NY
Emma Bossier
New Orleans, LA
Emma Hoite
Service Manager
NYC, NY
Emma Segal
Food Runner
New Orleans, LA
Emma Shepler
Prep Cook
New York, NY
Eric Bell
Chef's Assistant
St Rose, LA
Eric Solis
Bartender
New Orleans, LA
Eric Mitchel Brown
Freelancer
Greater New Orleans Area
Erik Carlson
Educator: Biology, Art, and Art History
Kings Park, NY
Erik Martin
Administrative Assistant
New York, NY
Esther Boone
Administrative Aide
New Orleans, LA
Eva Castello
Barista
New York, NY
Evan Solomon
I'm a Tulane University graduate with a BA in Political Economy who's passionately involved in restaurants and hospitality. I am currently focused on developing a strong foundation for myself in sustainable, culinary-based agriculture and farm-to-table dining at Blue Hill at Stone Barns in Tarrytown, New York.
New York, NY
Faith Connor
Front Desk Agent
New York
Frances Kalpakis
Front Server
New York, NY
Francis Yang
Guest Service Ambassador
New York, NY
