Talya

Talya, under the direction of Chef Geoffrey Lechantoux, is a Mediterranean vibe-dining concept infused with Greek provenance yet bearing delicate nuances of coastal-french whimsy. Chef Lechantoux's travels have informed and inspired the menu, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally-sourced ingredients, paying homage to the diverse culinary traditions of the Mediterranean, with a particular emphasis on the vibrant flavors of Greek cuisine.