The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain/Event Sales/Marketing | 2002 | 2005 | Server • NOLA Caye • 2023—2024 | |||
| Sous Chef | 2002 | 2003 | Executive Chef • Fine Dining Steakhouse • Aug 2025—Present | |||
| Executive Chef / Partner | 1993 | 1996 | VP of Culinary • Roanoke Hospitality • May 2025—Present | |||
| Sous Chef | Line Cook & Intern • Frontera Grill |
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