The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Rang | Aug 2016 | Present | ||||
| Chef de Partie | 2018 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Commis Sommelier | May 2021 | Jan 2022 | 1st Sommelier • Restaurant La Cabro d'Or Baumanière et table d'hôtes • Mar 2024—Present | |||
| Stagiaire culinaire | 2017 | 2017 | Chef de Partie • Lai’Tcha • Sep 2018—Oct 2019 | |||
| Stagiaire culinaire | Nov 2015 | Mar 2016 | Chef de Partie • Saisons Davy Tissot MOF 2004 Bocuse Or France • Sep 2019—Oct 2019 | |||
| Stagiaire culinaire | Jan 2016 | Mar 2016 | Chef de Partie • M Restaurant • Jul 2018—Jan 2019 | |||
| Demi chef de parti | Nov 2013 | Jul 2014 | Sous Chef • Relais De La Poste 4**** • Jan 2017—Present |
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