Taim Mediterranean Kitchen

Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown. Now, we’re all over NYC and beyond, from New Jersey to Maryland to DC. You can also get taim right at your doorstep. Check out our gifting page to ship fresh, ready-to-cook taim kits to friends, family (or yourself!) anywhere in the U.S.