Yingtao

SOUS CHEF/ LEAD LINE COOK 332-277-8583

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Prep Cook

Dishwasher

Sushi Chef I

Overnight Line Cook/ Line Cook

Grill Cook

I worked October 2021 until December 2022, in this year I currently work, at Legasea bar grill, how to busser, What is to keep the tables clean and in order, the stations, and many other things

Grill Cook

Server/Waiter