La Dolce Vita - Beverly Hills

Line Cook

Executive Chef

Forward Facing Operations & Community Leader | Specializing in Diner & Full-Service Concepts

Dinning Service Supervisor

Managing Partner, Co-General Manager, Head Server, Bar Manager

Experienced Food and Beverage Manager/Director with a demonstrated history of working in the hospitality industry. Strong Operations Professional with Extensive knowledge of Multiple Concepts. Skilled in Microsoft, Retail, Food Cost Analysis, P&L, Hospitality Industry, and Event Management. Graduated from Massachusetts Institute of Technology, Princeton University.

Outgoing individual with experience and polished skills in hospitality service seeking work.