Carmel
3009 Bolling Way Northeast, Atlanta, GA
Seafood, Oyster Bar / Raw Bar
Bar / Lounge, Upscale Casual
Part of Oliva Restaurant Group
51-100 Employees • 4 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bar Manager | 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant General Manager, Wine Director | Jan 2023 | Feb 2024 | General Manager, Beverage Director • Staplehouse • Mar 2024—Present | |||
| Executive Pastry Chef | Dec 2022 | Oct 2023 | Executive Pastry Chef • Pata Negra • Oct 2023—Present | |||
| Pastry Assistant | 2023 | Culinary Director • French Chef JY LLC • 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
