Saint-Germain

The Saint-Germain is a reservation only ten course tasting menu experience. The goal is to recreate the feeling of eating at a chef’s home. Tableside service and guest interaction with the chefs is utilized as much as possible.

The kitchen team takes advantage of the smaller guest count and utilizes techniques that would be much harder to duplicate on a larger scale: dry aging of meats, washed rind cheese making, and a la minute seafood butchery to name a few.