Le Colonial - Delray Beach

Sous Chef

Staffing Executive/Trainer

Commi-2

Certified Hospitality Supervisor | WSET Level 2 Award in Wines with Distinction

Graduate

Sous Chef

Hospitality Industry has always been an industry I’ve been involved in since my first job. I have always had a love and passion for this industry, and always fascinated by the industry.I enjoy the team building and how goal driven this industry is when working in it. Being able to make mark on guests is one of the best feelings when working in this industry. I want to be exposed to the many cultures and practices there are within the hospitality industry around the world.

Beauty Advisor