The Lark Restaurant - Santa Barbara

131 Anacapa Street, Santa Barbara, CA
New American
Upscale Casual
11-25 Employees • 32 Employees on Culinary Agents

Followers (8)


Shant Abdo
Event & Marketing Director

Greater Los Angeles Area
Michael Ojeda
General Manager

Asheville, NC
Diana Hawkins
Certified Sommelier

Chicago, IL
Lunden Desmond
General Manager

Santa Barbara, CA
Alyse Hill
Pastry Cook at The Everglades Club

Palm Beach, FL
Isabel Redwine
Laguna Beach, CA
Lee Gottheimer
Executive Chef

Santa Barbara, CA
Esteban Ramirez
Santa Barbara, CA