The Lark Restaurant - Santa Barbara

131 Anacapa Street, Santa Barbara, CA
New American
Upscale Casual
11-25 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Ronald Batdorf
Line CookMay 2016Present
Joakim Eriksson
Restaurant ManagerFeb 2024Present
Nicole Wagner
ServerAug 2025Present
Sebastian Paredes
Restaurant BusserAug 2026Present
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NameTitleStartEndMost Recent
Yael FF
BusserSep 2024
Angela Whitworth
ServerJul 2021Aug 2024
Garrett Guthrie
Server/BartenderJun 2021Jan 2024
Lucas Vance
Food RunnerJan 2023Oct 2023
Benjamin Meyer
ServerJul 2020May 2023
Lorena Majors-Hernandez
HostMay 2022Aug 2022
Angel Rivera
BusserMar 2022May 2022
Aedan Whittington-Baschoff
ServerOct 2021Jan 2022
Bartolomeo Conte
ServerMar 2021Oct 2021
Zakariah Kellum
Line CookOct 2018Jun 2021
Nicolas Sedberry
Event BartenderSep 2019Mar 2020
Eric Bronson
WaiterNov 2019Jan 2020
Mathieu Montecot
ServerJan 2015Dec 2018
Matthew Evans
Banquet ServerFeb 2016Oct 2018
Madison Ash
HostJul 2018Sep 2018
Ken Leighton
Line CookOct 2016Mar 2018
Celeste Scott
Pastry Sous ChefJul 2016Sep 2017
David Moore
Server20152017
Sidney Chukuntarod
ServerMar 2015Dec 2016
Michaela Swiatek
ServerNov 2014May 2016
Richie Juarez
BartenderMar 2014Apr 2016
Ryan Stowers
Operations ManagerAug 2015Apr 2016
Sidney Chukuntarod
Server20152016
Daniel Nava
cocinero,prep
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NameTitleStartEndMost Recent