Hometown Bar-B-Que - Red Hook

Line Cook

Chef de Cuisine

round house man

Line Cook

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Cashier/Server/Cook

Executive Chef

Lead Line Cook

Food Runner/Floor Captain