Hometown Bar-B-Que - Red Hook
454 Van Brunt St, Brooklyn, NY 11231, United States
Barbecue
Casual Dining, Fast Casual
Part of Four Clovers Hospitality
26-50 Employees • 25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | 2016 | Present | Bartender • Jalopy Tavern • 2012—Present | |||
| Head Bartender | Jan 2019 | Present | Catering Chef • Hometown Bar-B-Que • 2019—Present | |||
| Kitchen Manager | Sep 2020 | Present | ||||
| Carver | May 2021 | Present | Banquet Chef • The bottom Soulfood • 2017—Present | |||
| Floor Captain | Oct 2022 | Present | Property Manager • Kayum & Brothers LLC • Sep 2018—Present | |||
| Runner | Mar 2023 | Present | ||||
| Restaurant Manager | Jul 2023 | Present | ||||
| Server | Jun 2024 | Present | Food Runner • Brooklyn Crab • Aug 2021—Present | |||
| Culinary Externship | Apr 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Grill Cook | Jun 2025 | Oct 2025 | ||||
| General Manager | Sep 2022 | Sep 2024 | ||||
| Bartender | Jul 2024 | Sep 2024 | Bartender • Chloe's NYC • Oct 2024—Present | |||
| Line Cook, Cook | Oct 2019 | Jun 2024 | Assistant Cook • Brooklyn Winery | |||
| Pitmaster | Aug 2021 | Mar 2024 | Assistant Kitchen Manager • Hometown Bar-B-Que - Industry City • Apr 2024—Mar 2026 | |||
| Line Cook | Jun 2017 | Dec 2023 | Freelance chef • CHARLOTTES CATERING | |||
| Butcher, Shift Supervisor | Jul 2013 | Mar 2022 | Head Chef • LSG Sky Chefs - JFK • Oct 2025—Present | |||
| Lead Line Cook | 2020 | 2022 | Back of House Staff • Necessary Purveyor • Present | |||
| Dishwasher | Oct 2019 | Oct 2021 | Deli Clerk • Food Bazzar • Oct 2025—Jun 2026 | |||
| BARTENDER AND PITMASTER | Mar 2015 | May 2021 | Bartender • PHS Pop Up Garden • Mar 2026—Present | |||
| Assistant General Manager | Sep 2019 | Apr 2020 | Lead Reservationist • Pastis New York • Oct 2022—Sep 2024 | |||
| Line Cook | Jun 2019 | Aug 2019 | Steward Assistant • Seafarers International Union • Feb 2022—Present | |||
| Lead Line Cook, Carver | 2019 | 2019 | Bar Manager, Floor Manager • Shuka • 2019—2020 | |||
| Line Grill Cook | Aug 2017 | Oct 2017 | Garde Manger • Midwinter Kitchen • Sep 2018—Jan 2019 | |||
| Bartender | Sep 2013 | Feb 2016 | ||||
| Bartender | Jan 2015 | Jan 2016 | Bartender • Tribeca Rooftop • Mar 2024—Present | |||
| Carver/Prep Cook | Jun 2014 | Jul 2015 | Head Butcher • Petite Cerise • Mar 2024—Mar 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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