JOEY Woodland Hills
6344 Topanga Canyon Blvd #1010, Woodland Hills, CA 91367, United States
American, International / Fusion
Upscale Casual
Part of JOEY Restaurants
101-200 Employees • 53 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sauté Cook | Nov 2015 | Present | ||||
| Server/Bartender | 2019 | Present | Bartender • Command Performance Catering • 2014—Present | |||
| Executive Chef | Jun 2019 | Present | ||||
| Bartender | Mar 2021 | Present | ||||
| Line Cook | Mar 2022 | Present | ||||
| Bartender | Nov 2022 | Present | Host • Catch Steak LA • Nov 2022—Present | |||
| SERVER TRAINER | Sep 2023 | Present | LEAD SERVER • JOEY Woodland Hills • Nov 2021—Present | |||
| Bartender | Oct 2023 | Present | Private Event Bartender • Mobile Bartender for hire • Oct 2022—Present | |||
| Chef | Jun 2024 | Present | ||||
| Chef | Mar 2025 | Present | ||||
| Shift Lead | Aug 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| ensaladero, preparador, pln | Mar 2022 | Aug 2026 | ||||
| Day Manager, Shift Manager, Guest Services | May 2024 | Aug 2026 | ||||
| Server | Jun 2025 | Jun 2026 | Sales • Pacific Sun • Sep 2023—Present | |||
| Server | Aug 2021 | May 2026 | Barista • Starbucks Coffee Company • Oct 2025—Present | |||
| Preparador, Ensaladero | Mar 2022 | May 2026 | Assistant Chef • Norte Italia • Jan 2025—May 2026 | |||
| Floor Manager | Jan 2025 | Apr 2026 | Floor Manager • Rumi's Kitchen • Mar 2026—Present | |||
| Restaurant Manager | Sep 2022 | Nov 2024 | Maitre D • Ingos Santa Monica | |||
| Server | Sep 2022 | Jul 2024 | B2B/B2C Sales Manager • Eco HomeImprovements • May 2022—Present | |||
| CDP Appetizers/Line Cook | Oct 2022 | Dec 2023 | ||||
| Line Cook/Closing Supervisor/Grill Specialist | Feb 2021 | Nov 2023 | Junior Sous Chef • Braemar country club • Mar 2025—Present | |||
| Line Cook | Feb 2023 | Nov 2023 | ||||
| Sous Chef | Feb 2021 | Oct 2023 | Sous Chef • Bottega Louie • Jul 2016—Present | |||
| Bartender/Server | Jul 2021 | Apr 2023 | Manager • Settecento DTLA • Apr 2026—Present | |||
| Server | May 2022 | Apr 2023 | ||||
| Line Cook | Apr 2021 | Mar 2023 | Line Cook • stk steakhouse • Feb 2025—Present | |||
| Server | Aug 2021 | Mar 2023 | Server • Earls - Nashville Yards • Apr 2026—Aug 2026 | |||
| Lead Line Cook | Apr 2022 | Jan 2023 | Executive Sous Chef • Invited Clubs • Jan 2025—Present | |||
| Server, Bartender, & Host | Sep 2020 | Dec 2022 | Server • The Mermaid Inn NY,NY • Apr 2025—Present | |||
| Line Cook | Jan 2022 | Sep 2022 | Server • Hilda and Jesse • Sep 2025—Present | |||
| Server Captain | Jul 2019 | Jun 2022 | ||||
| Server | May 2021 | Jan 2022 | Shift Lead • Moku Sushi • Jan 2022—Sep 2025 | |||
| Line Cook | 2021 | 2022 | Sales Representative • Imperial Tile & Stone • 2022—Present | |||
| Server | Oct 2021 | Dec 2021 | Server • MGD Hollywood • Aug 2023—Present | |||
| Assistant Chef | Aug 2019 | Feb 2021 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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