Craigie On Main
853 Main Street, Cambridge, MA, United States
French, International / Fusion
Upscale Casual
Part of Tony Maws Restaurants
37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Mar 2012 | Present | ||||
| Human Resources | Jul 2014 | Present | ||||
| Pastry Chef | Sep 2014 | Present | ||||
| Bartender Server | Aug 2016 | Present | ||||
| Chef de Partie | Sep 2016 | Present | Catering Chef • Peter Callahan Catering & Events • Jul 2013—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Feb 2020 | Jul 2020 | ||||
| COOK | Nov 2019 | Mar 2020 | Executive Sous Chef • W Hotel Aspen • Nov 2022—Present | |||
| Back Server | Nov 2019 | Jan 2020 | River Guide • Tour West • Sep 2025—Sep 2025 | |||
| CHEF DE PARTIE, GARDE MANGER | Sep 2017 | May 2018 | Farmer • Washashore Farm • Jun 2023—Present | |||
| Chef de Partie | Nov 2017 | May 2018 | Chef de Partie • Dandy London • Jan 2020—Apr 2020 | |||
| Captain / Lead Server | Apr 2014 | Sep 2016 | Captain / Lead Server • The Ponte • Apr 2017—Present | |||
| Assistant Wine Director | Mar 2015 | May 2016 | Bartender • Mettā • Feb 2018—Mar 2019 | |||
| Backwaiter | Jan 2016 | Feb 2016 | ||||
| Pastry Cook / Pastry Sous Chef | Aug 2014 | Jan 2016 | Bartender / Barista / Shift Lead • Char & Stave • Aug 2025—Present | |||
| Line Cook | Oct 2014 | Dec 2015 | Chef de Partie • The Watergate Hotel • May 2018—Present | |||
| Chef de Partie | 2013 | 2015 | CDC • Lotus Farm To Table • 2017—2019 | |||
| Garde Manger | Aug 2014 | Aug 2014 | Line Cook • Little Donkey • Jun 2016—Present | |||
| Line Cook | Mar 2014 | Jul 2014 | Chef de Cuisine • The Evelyn • Oct 2023—Present | |||
| Reservationist | May 2013 | May 2014 | Bartender • DBGB Kitchen and Bar • Jan 2016—Present | |||
| Line Cook | Jul 2013 | Feb 2014 | Senior Editor, Recipes, Cook’s Country Magazine • America’s Test Kitchen • Sep 2016—Present | |||
| Pastry Chef | 2013 | 2014 | Stage • The French Laundry | |||
| Chef de Partie | 2013 | 2014 | Chef Partner • Honest Hospitality • Apr 2019—Present | |||
| Front of House Manager | Aug 2013 | Dec 2013 | Server • Juliet • Apr 2016—Present | |||
| Sous Chef | Sep 2011 | Sep 2013 | Culinary Consultant • chefcarlosvillanueva • Jul 2016—Present | |||
| Culinary Extern | Feb 2013 | Jul 2013 | Server • The Conservatory at Greystone • Jan 2016—Apr 2016 | |||
| Server | Feb 2013 | May 2013 | Server • The Lucky Well • Aug 2013—Present | |||
| Server | Nov 2008 | Mar 2013 | Assistant General Manager • Menton • Oct 2014—Present | |||
| Server | Dec 2008 | Mar 2013 | Server • Yvonne's • Feb 2019—Mar 2020 | |||
| Expeditor | Sep 2010 | Jan 2013 | Assistant General Manager • COAST Big Sur • Mar 2019—Oct 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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