Babbo (Under New Management)

Teppanyaki / Hibachi Chef

Cook I

Chef de Partie

Captain/lead server

Professional Summary Experienced beverage and hospitality professional with a robust background in wine and spirits, cocktail making, and food and beverage pairing. Proven ability to manage high-volume service environments, ranging from 50 to over 300 covers per night. Skilled in fine dining service, service procedures, and glassware knowledge. Fluent in both Spanish and English, seeking to leverage my expertise to contribute to a dynamic team in the hospitality industry.

Hospitality Professional

Line Cook

Dishwasher

Chef