Babbo (Under New Management)
Permanently Closed
110 Waverly Pl, New York, NY 10011
Italian
Upscale Casual
Part of STARR Restaurants
51-100 Employees • 196 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jun 2000 | Present | ||||
| General Manager | Mar 2012 | Present | ||||
| Captain / Lead Server | Mar 2012 | Present | ||||
| Head Sommelier | Sep 2014 | Present | Assistant General Manager • Dinex Group • Apr 2014—Present | |||
| Sommelier | Mar 2015 | Present | ||||
| Head Sommelier | Apr 2015 | Present | ||||
| Sous Chef | Jul 2015 | Present | ||||
| Bartender | Sep 2015 | Present | ||||
| General Manager | Mar 2016 | Present | Wine Director • Babbo • Apr 2015—Present | |||
| Sommelier | 2019 | Present | Wine Director • LaRina Pastificio & Vino • 2016—Present | |||
| Captain | Mar 2019 | Present | ||||
| Host / Hostess | Jul 2019 | Present | Server • Chumley's • Sep 2018—Present | |||
| Food Runner | Mar 2020 | Present | ||||
| Hospitality Manager/ Private Events Manager | Nov 2020 | Present | ||||
| Sous Chef | Nov 2020 | Present | ||||
| Sommelier | Feb 2021 | Present | ||||
| SERVICE EXPERIENCE | Jul 2021 | Present | ||||
| Captain | Jul 2021 | Present | ||||
| Busser / Runner | Jan 2022 | Present | ||||
| Backwaiter | Apr 2022 | Present | ||||
| Service Director | Aug 2022 | Present | Server • Maialino • Jun 2018—Present | |||
| Service Director | Aug 2022 | Present | ||||
| Assistant Sommelier | Aug 2022 | Present | Server • Babbo • 2013—Present | |||
| Server | Jan 2013 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant Manager | Oct 2023 | Jul 2025 | ||||
| Wine Director | Apr 2015 | May 2025 | Bartender • Briscola Trattoria • Jun 2024—Present | |||
| Bartender | May 2016 | May 2025 | ||||
| Bartender | May 2022 | May 2025 | ||||
| Server | Nov 2023 | May 2025 | Bartender • Da Andrea Chelsea • May 2025—Present | |||
| Sommelier | Jan 2025 | May 2025 | ||||
| Butcher | Apr 2021 | Jan 2025 | Food Runner • Monterey 37 E 50th St, New York, NY 10022 • Aug 2022—Mar 2025 | |||
| Server | Oct 2023 | Dec 2024 | Barista • Hutch and Waldo • Mar 2025—Present | |||
| Sommelier & Maitre D | Mar 2022 | Oct 2024 | General Manager & Managing Partner • Confidential (Restaurant) • Oct 2024—Present | |||
| Sommelier / Maitre D | Mar 2022 | Oct 2024 | General Manager / Managing Partner • Confidential • Oct 2024—Present | |||
| Backwaiter | Oct 2022 | Aug 2024 | ||||
| Lead Host | Apr 2024 | Aug 2024 | Front Desk Coordinator • San Vicente West Village • Aug 2025—Present | |||
| Sous Chef | Jan 2024 | Jul 2024 | Chef de Cuisine • Point Seven Restaurant and Lounge • Jul 2024—Present | |||
| Server | Nov 2023 | Feb 2024 | Private Chef, Owner • Spatula Creative Food Lab • Present | |||
| Sous Chef | Jun 2022 | Dec 2023 | ||||
| Server | Feb 2022 | Oct 2023 | ||||
| Floor Manager | Oct 2022 | Oct 2023 | Restaurant Manager • Hutong - New York • May 2024—Present | |||
| Busser/ Food runner | Waiter and Hookah guy • The spot hookah lounge | |||||
| Line Cook | Line Cook • Sangria | |||||
| Cook | Consultant, & Culinary Educator • Traveling Chef • 2012—Present | |||||
| FOOD RUNNER & BACK SERVER. | Backwaiter • Black Barn • 2022—Present | |||||
| Host | Bartender • HMG Plus - New York • Nov 2024—Present | |||||
| Busser | Server Assistant • Cafe Chelsea • Jul 2023—Present | |||||
| CAPTAIN & ASSISTANT SOMMELIER |
Do you work here or have you worked here? Add yourself to this business's employee list.
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