Navarre Hospitality Group

727 S Eddy St, South Bend, IN
Restaurant Consulting, Restaurant Group
201-500 Employees • 3 Employees on Culinary Agents

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Employees (3)

  • Josue Agosto
    Banquet Sous Chef
    May 2021—Present
  • Anthony Fernandez
    General Manager / House Sommelier
    Apr 2024—Dec 2025
  • Nicole Berrong
    Bartender
    Apr 2021—Jan 2024
  • Current (1) 
    •
     Former (2)