Brisketu

A Backyard Pitmaster BBQ class is the perfect setting for indoor and outdoor hands-on instruction on smoking brisket and other cuts of beef, pork, seafood, and fowl. BrisketU, the original backyard BBQ class taken by thousands of students across Texas, is the ultimate guide for any backyard grilling enthusiasts looking to learn the techniques needed to smoke a brisket like a pro. During our classes experienced pitmasters, passionate about the BBQ culture, teach proven techniques for mastering your BBQ pit. All of our Backyard Pitmaster classes will endow you with the tools and skills to choose the right meat, trim it, rub it, smoke it, baby it, cut it, serve it and eat it. In addition, the classes impart the finer points on wood selection and smoke profiles, fire ignition tips, heat management, and best practices to ensure you a consistent outcome every time you crank up the pit as a Certified Backyard Pitmaster. The complete Backyard Pitmasters class offering includes: BrisketU, RibsU, ChickensU, TurkeyU, WildgameU, and SeafoodU.