The Setai, Miami Beach
2001 Collins Ave, Miami Beach, FL 33139
Asian
Luxury Hotel
201-500 Employees • 55 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Nov 2016 | Sep 2017 | Banquet Server B List • InterContinental New York Barclay • Sep 2023—Present | |||
| Mini bar attendant | Oct 2011 | Aug 2017 | ||||
| Shift Manager In Room Dinning | Sep 2015 | May 2017 | Administrator • Bal Harbour Tower • Jan 2023—May 2023 | |||
| Line Cook | Dec 2015 | Dec 2016 | ||||
| Bartender | Nov 2016 | Nov 2016 | Bartender • Makoto • Dec 2022—Present | |||
| Server/Waiter | 2011 | Aug 2016 | Captain • Matsuyoi by Nami Nori - Miami • Aug 2025—Present | |||
| Food and Beverage Manager | Jul 2014 | Mar 2016 | General Manager • The Boca Raton • Oct 2021—Present | |||
| Wellness Advisor | Oct 2005 | Nov 2015 | Wellness Advisor • Acqualina Resort & Spa on the Beach • Jan 2016—Present | |||
| Sales Manager of Catering & Events | Mar 2012 | Jul 2015 | Private Clients Services Yacht Consultant • Marc-Henry Cruise Holdings – Four Seasons Yachts • Aug 2023—Present | |||
| Operation Manager | Jan 2013 | Apr 2015 | Catering Manager & Guest services • Hospitality & Culinary Collective • Oct 2022—Jun 2024 | |||
| Assistant Manager | Sep 2011 | Nov 2014 | Head Bartender • Dewey's Tavern • Feb 2015—Present | |||
| Pastry Sous Chef | Oct 2013 | Oct 2014 | Pastry Sous Chef • Prep Kitchen • Nov 2014—Present | |||
| Lead Hostess | 2013 | 2014 | Server • Barcelona Wine Bar - Wynwood • Oct 2026—Present | |||
| Captain / Lead Server | May 2011 | Nov 2013 | Server • The Blackstone - A Renaissance Hotel, Chicago • Jun 2016—Mar 2021 | |||
| Captain / Lead Server | Dec 2012 | Jul 2013 | Server • Pastis • Jul 2013—Present | |||
| Executive Pastry Chef | Dec 2011 | Jun 2013 | Executive Pastry Chef • Chefs Club New York by Food and Wine • Oct 2013—Present | |||
| Pastry Chef de Partie | Feb 2012 | Nov 2012 | Pastry Consultant • SeaSalt Brasserie and Pepper Lounge • Jul 2013—Present | |||
| Pastry Cook | Dec 2009 | Dec 2010 | Executive Pastry Chef • Historic Hotel Bethlehem • Feb 2011—Aug 2014 | |||
| Security Guard | Jul 2008 | May 2010 | Barback • The Standard Spa Miami Beach • Oct 2021—Jul 2026 | |||
| Bartender | Mar 2007 | Apr 2008 | Lead Bartender • Baker's Cay Resort Key Largo, Curio Collection by Hilton • Jan 2019—Jan 2021 | |||
| Sous Chef | Jan 2005 | Nov 2005 | Executive Chef • Discovery Land Barbuda Ocean Club • Oct 2022—Nov 2023 |
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