Le Coucou

138 Lafayette St, New York, NY 10013
French
Fine Dining
Part of STARR Restaurants
101-200 Employees • 220 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

One Michelin Star
2024
One Michelin Star
2023
AAA Four Diamond
2023
One Michelin Star
2022
AAA Four Diamond
2022
AAA Four Diamond
2021
See all

About

After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the interc... Read more

Followers (447)

  • Giuseppe Scalco
    Executive Sous Chef
    New York, NY
  • Michael Jaye
    Host / Hostess
    New York, NY
  • Mike Portillo
    Chef de Cuisine
    NYC, NY
  • See all

Open (7)

  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $21.00)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $22.00)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)

  • Pastry Supervisor


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($24.00 - $26.00)

  • Front of House Staff


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.00) plus tips

  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50 - $22.00)

  • Captain | Lunch Service


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Rose
    Executive Chef and Partner
    Le Coucou & La Bourse et la Vie

Employees (220)

  • Scott Markowitz
    Sous Chef
    Mar 2016—Present
  • Eden Herring
    Lead Barista/ Morning Shift
    Jun 2016—Present
  • JC Arcos
    Food Runner
    Jun 2016—Present
  • Current (53) 
    •
     Former (167)
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