Nan Xiang Xiao Long Bao - Queens

Soup dumplings, or xiao long bao (which literally means "little steamer-basket buns" in Mandarin Chinese), originated hundreds of years ago in Nan Xiang, a canal town near Shanghai. Today, soup dumplings are a global icon of Southern Chinese comfort food.

For New Yorkers, the introduction to the best soup dumplings in the state began in 2006 with a family recipe and a small shop in Flushing. Nearly twenty years later, Nan Xiang is synonymous with authentic Southern Chinese cuisine.

Recognized as having “the best soup dumplings in town” and with a perennial feature in the Michelin Guide, we pride ourselves on being a haven for those who value the warmth of home-cooked meals, family dinners, and community. What does the taste of home mean to you? We hope you’ll find the answer here at Nan Xiang.