Barra Santos

Server

Experienced Craft Bartender & Mixologist | 10+ Years in Fine Dining, Event Service & Cocktail Innovation

Chef de Cuisine specializing in local farmer's market seasonal recipes and live fire cooking. French technique with Southern cuisine.

Hello there Brandon here! I am in search of any Front of House opportunities. I am a hard working, punctual, multi-tasking machine, that is a team player and grateful for the experiences, resilience, grace, & grit that have gotten me to this point. I look forward to hearing from you!!!

I am a certified commercial chef who is seeking a change of environment outside of her own culture. I eagerly want to discover and learn new techniques to add to the knowledge I have gained. I am a team player and a great leader, and I am excited for an opportunity to showcase my skills and creativity.

CLIENT CARE AND SCHEDULING COORDINATOR

Hospitality Consultant

Operations & Hospitality Professional

Front of House Team Lead / Marketing Manager / Wine Inventory Manager