The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Dec 2010 | Present | ||||
| Sous Chef | Feb 2013 | Present | ||||
| Pastry Chef | Sep 2013 | Present | ||||
| Sous Chef | Dec 2013 | Present | ||||
| Sous Chef | Apr 2015 | Present | ||||
| Executive Pastry Sous Chef | Jul 2015 | Present | ||||
| Line Cook | Apr 2016 | Present | ||||
| Master Cook | Oct 2016 | Present | ||||
| Pastry Sous Chef | Nov 2016 | Present | ||||
| Sous Chef | Jul 2019 | Present | Chef de Cuisine • Thunder Valley Casino Resort Employment Center • Apr 2018—Present | |||
| Sous Chef | Nov 2024 | Present | ||||
| Master Cook | Dec 2024 | Present | ||||
| Senior Sous Chef | 2012 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Sep 2021 | Nov 2024 | Executive Chef • The Las Vegas Country Club • Jan 2025—Present | |||
| Master Cook → Sous Chef | Feb 2023 | Jul 2024 | Sous Chef • The Venetian Resort Hotel Casino • Mar 2025—Oct 2025 | |||
| Master Cook | Mar 2023 | Jan 2024 | Line Cook • Virtue Restaurant • Feb 2024—Jan 2025 | |||
| Stage | Mar 2023 | Stage • Le Suquet • Jul 2024—Present | ||||
| Master Cook | Sep 2021 | Feb 2023 | Pastry Sous Chef • Pisces Wynn • Jan 2025—Present | |||
| Assistant General Manager | Jun 2021 | Nov 2021 | General Manager • Ortikia Mediterranean Grill • Mar 2024—Present | |||
| Sous Chef | Dec 2017 | Jun 2021 | Head Pastry Chef • Zuma • Jun 2021—Present | |||
| Director of Wine/Sommelier, Assistant Manager | Sep 2017 | May 2021 | Food Server • Dock’s Oyster House • Apr 2024—Present | |||
| Demi Sous-Chef | Sep 2019 | Feb 2021 | Chef Consultant • Freelance • Jan 2023—Present | |||
| Line Cook | Dec 2018 | Oct 2020 | Junior Sous Chef • Blue Rock • May 2021—Mar 2022 | |||
| Chef de Cuisine | Nov 2017 | Mar 2020 | Executive Chef • MAASS at the Four Seasons Fort Lauderdale • Jun 2023—Present | |||
| Sous Chef | Aug 2019 | Mar 2020 | ||||
| Master Cook | Nov 2016 | Sep 2018 | Chef de Cuisine • Conrad Nashville • Mar 2022—Jul 2023 | |||
| Sous Chef | Sep 2015 | Jul 2018 | Pastry Chef Tournant • Caesars Banquets Forum / Dominique Ansel • Aug 2022—Dec 2024 | |||
| Wine Director | 2016 | 2018 | Wine Director • Miznon - Hudson Yards • May 2021—Present | |||
| Pastry Stagiaire | Jul 2017 | Jul 2017 | Line Cook • Smyth • 2018—2019 | |||
| Chef de Cuisine | May 2016 | Jun 2017 | ||||
| Sous Chef | Sep 2013 | Apr 2017 | Chef de Cuisine • L'Artelier de Joel Robuchon Miami • Mar 2019—Present | |||
| Chef Tournant | Jan 2015 | Nov 2016 | Sous Chef • SHUN • Jan 2019—Present | |||
| Senior Sous Chef | Jul 2015 | Jul 2016 | Executive Chef • Baltaire • Mar 2019—Present | |||
| Chef de Partie | Feb 2015 | May 2016 | Executive Chef • Loquita Restaurant • Jun 2016—Present | |||
| Sous Chef | Jan 2015 | Apr 2016 | Sous Chef • Pappas Bros. Steakhouse • Mar 2017—Present | |||
| Sous Chef | Feb 2013 | Jan 2016 | Executive Chef • Afici • Sep 2022—Present | |||
| Pastry Sous Chef | Jul 2014 | Jan 2016 | Pastry Chef • Mira Five Stars • Nov 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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