Townsend
2121 Walnut St, Philadelphia, PA 19103, United States
French, New American
Upscale Casual
Part of Townsend Wentz Restaurant Group
16 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | 2017 | Present | ||||
| Beverage Director | Aug 2018 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Aug 2018 | Nov 2020 | General Manager • a.kitchen and a.bar • Nov 2020—Present | |||
| General Manager/Bar Manager/Bartender | May 2018 | Apr 2020 | Bar Manager • Chenoa Manor - Animal Sanctuary • Apr 2016 | |||
| Sous Chef | Nov 2018 | Mar 2020 | Bartender • Bodega Bar & Kitchen • 2023—Present | |||
| Chef de Cuisine | 2018 | 2020 | Executive Chef • Parc • 2026—Present | |||
| Food Runner | 2019 | 2020 | ||||
| Chef de Partie | Nov 2017 | Dec 2019 | Cook II • Vernick Fish • Dec 2019—Mar 2020 | |||
| Server | Sep 2019 | Dec 2019 | Office Coordinator • Phenom • Jan 2022—Present | |||
| Server | Oct 2018 | Sep 2019 | General Manager • Annabelle • Apr 2024—Present | |||
| Chef de Cuisine | Feb 2014 | Oct 2018 | Executive Sous Chef • Green Valley Country Club • Oct 2022—Present | |||
| Bartender | Feb 2016 | Sep 2017 | Beverage Manager • Middle Child Clubhouse • Jul 2021—Present | |||
| Line Cook | May 2016 | Jan 2017 | Executive Chef • Marriott Hotels • Apr 2025—Present | |||
| Sous Chef | 2016 | 2017 | Executive Sous Chef • Oloroso • 2019—Present | |||
| Garde Manger | Feb 2016 | Jul 2016 | Sous Chef/Chef Tournant • The Broderick • 2017—Present | |||
| Tournant | Sep 2014 | Sep 2015 | Server • Terakawa Ramen • Dec 2018—Present | |||
| Line Cook | 2015 | 2015 | Partner Chef • Spice Finch • 2018—2018 |
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