Mon Ami Gabi - Las Vegas
3655 South Las Vegas Boulevard, Las Vegas, NV, United States
French, Steakhouse, Seafood
Casual Dining
11-25 Employees • 75 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Mar 2000 | Present | ||||
| Host / Hostess | Aug 2013 | Present | ||||
| Server | Jan 2014 | Present | ||||
| Server | Aug 2014 | Present | ||||
| Line Cook | Aug 2014 | Present | ||||
| Line Cook | Jan 2015 | Present | Pastry Cook • Mon Ami Gabi • Jan 2014—Present | |||
| Line Cook | Jan 2015 | Present | ||||
| Line Cook | Aug 2015 | Present | Sous Chef • Gold Spike • Aug 2014—Present | |||
| Line Cook | Apr 2016 | Present | ||||
| Chef de Partie | Jun 2016 | Present | ||||
| Grill Cook | Aug 2016 | Present | ||||
| Busser | 2017 | Present | ||||
| Cook I | Sep 2017 | Present | ||||
| Server | Aug 2018 | Present | Server • Libertine Social • Jul 2016—Present | |||
| Server | 2021 | Present | Server • Trump International Hotel Las Vegas • Mar 2008—Present | |||
| Host | Jan 2022 | Present | ||||
| Host | Mar 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Nov 2019 | Bartender • Tao Asian Bistro and Nightclub • Feb 2022—Present | ||||
| Service Manager | Nov 2019 | Jan 2024 | Server Trainer • Dogfish Head • Jul 2010—Present | |||
| Waiter / Waitress | Jun 2023 | Sep 2023 | ||||
| Short Order Cook | Feb 2018 | Apr 2023 | ||||
| Line Cook | Apr 2022 | Mar 2023 | Restaurant Manager • Ramen Nagi Century City • Mar 2023—Present | |||
| Sous Chef | Jun 2021 | Jun 2022 | Executive Sous Chef • Mercato della Pescheria • Sep 2022—Jan 2023 | |||
| Server | May 2021 | Apr 2022 | ||||
| Lead Line Cook | Sep 2021 | Feb 2022 | ||||
| Lead Server | 2021 | 2022 | ||||
| Host | Apr 2021 | Sep 2021 | Server • black bear diner • Sep 2022—Present | |||
| Assistant General Manager | Mar 2019 | Mar 2020 | Operations Manager • Nobu Chicago • Jan 2024—Present | |||
| AM/ PM Grill. | 2019 | 2020 | Garde Manger, Bar Lounge (À la Carte) • Stubborn Seed Las Vegas • Nov 2025—Present | |||
| Pastry Chef | Oct 2018 | Dec 2019 | Executive Sous Chef • Culinaire • Aug 2024—Present | |||
| Cook III | Nov 2018 | Apr 2019 | Sous Chef • Alexxas • Mar 2023—Present | |||
| Line Cook | Nov 2018 | 2019 | Sous Chef • Boyd Gaming Gold Coast Hotel and Casino • Sep 2025—Present | |||
| Pastry Cook | Mar 2018 | Apr 2018 | Production Cook • Donut Friend • Sep 2021—Present | |||
| Line Cook | Mar 2017 | Feb 2018 | ||||
| Server | Jul 2014 | Dec 2017 | Server • Anthem Country Club • Jan 2018—Jan 2020 | |||
| Food Runner | Sep 2016 | Dec 2017 | ||||
| Sous Chef | Jan 2017 | Dec 2017 | Line Chef • Gymkhana - Las Vegas • Oct 2025—Present | |||
| Food Server | Jun 2017 | Dec 2017 | Lounge Server • The Living Room Bar • Dec 2016—Present | |||
| Restaurant Manager | Jun 2016 | Sep 2017 | Restaurant Manager • Wynn Las Vegas • Jun 2018—Present | |||
| Host / Hostess | Sep 2015 | Jan 2017 | Host / Hostess • Strip House • Dec 2016—Present | |||
| Line Cook | Aug 2016 | Oct 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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