Soho House
New York, NY
Boutique Hotel
Part of Soho House North America
11-25 Employees • 388 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | 2005 | Present | ||||
| Porter | May 2012 | Present | Porter • Magnolia Bakery • Sep 2009—Present | |||
| Sous Chef | Sep 2012 | Present | ||||
| Captain / Lead Server | Jun 2013 | Present | ||||
| Server | Sep 2013 | Present | ||||
| Prep Cook | Feb 2014 | Present | ||||
| Chef | Jul 2014 | Present | ||||
| Pastry Cook | Dec 2014 | Present | Pastry Cook • Blue Smoke • Jul 2014—Present | |||
| Executive Chef | 2016 | Present | ||||
| Dishwasher | 2016 | Present | ||||
| Server | 2016 | Present | ||||
| Assistant General Manager | Mar 2016 | Present | ||||
| Bartender | Apr 2016 | Present | Bartender • Maiden Lane • Mar 2016—Present | |||
| Bartenders | May 2016 | Present | ||||
| Sous Chef | Jun 2016 | Present | Private Dining Chef • Eatwith • Apr 2016—Present | |||
| Server | Dec 2016 | Present | ||||
| Bartender | 2017 | Present | ||||
| Line Cook | 2017 | Present | ||||
| Bar captain | Apr 2017 | Present | ||||
| Server | 2018 | Present | ||||
| Overnight Property Manager | Jan 2018 | Present | ||||
| Executive Pastry Chef | Apr 2018 | Present | ||||
| Project Manager | Sep 2018 | Present | ||||
| Lead Line Cook | Jun 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2025 | |||||
| Server | May 2023 | Oct 2026 | ||||
| Server | Oct 2025 | Oct 2026 | ||||
| Bartender | Apr 2025 | Sep 2026 | ||||
| Seasonal Bartender | Apr 2026 | Sep 2026 | Bartender • Bowery Beer Garden • Oct 2026—Present | |||
| Receptionist & Host | May 2025 | May 2026 | FOH Manager • Apotheke NoMad • May 2026—Present | |||
| Busser | Mar 2025 | Apr 2026 | ||||
| SEASONAL HIRE CR | Dec 2025 | Feb 2026 | ||||
| Server | Feb 2025 | Dec 2025 | ||||
| Food and Drink Runner | Apr 2025 | Dec 2025 | Business Analyst Intern • Gulf Coast Bank & Trust Company • May 2024—Present | |||
| Server | Mar 2025 | Nov 2025 | Server • Champers Social Club | |||
| Food & Beverage Manager - NYC Flagship, Meatpacking | Mar 2025 | Oct 2025 | Interim General Manager (Consulting) • JEAN’S • Oct 2025—Jan 2026 | |||
| Server(brunch/dinner) | Teaching Assistant • Tisch School Of The Arts | |||||
| Server | Bartender • Ama Raw Bar - East Village • Aug 2023—Present | |||||
| Line Cook | Sous Chef • Cabana • Mar 2011—Present | |||||
| Line cook Suted - Grill | Line cook Suted - Grill • Pastis Group Restaurnt | |||||
| LOUNGE SERVER/ ASSISTANT & BARBACK | ||||||
| Barback /Busser | Backwaiter • Boqueria Soho • Mar 2023—Present | |||||
| Bartender | Event Concierge • New York Marriott Marquis • 2024—Present | |||||
| Barista | Barista • Irving Farm Coffee Roasters | |||||
| Pastry Cook | Freelance Catering Chef • Freelance • Sep 2020—Present | |||||
| LEAD BARTENDER | ||||||
| Sommelier | Wine Sales Rep • IPO Wines | |||||
| Captain | Captain • Casa Cruz New York • Feb 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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