Stage Left Steak

Stage Left Steak has been a leading restaurant in New Jersey fine dining since 1992. While we do have the best steak in New Jersey, our culinary team is creative and seasonal. With our sister restaurant Catherine Lombardi's Italian American cuisine, we occupy a unique space in NJ's culinary landscape.

We were the first in NJ to represent exclusively estate-bottled wines from small producers. We brought craft cocktails to New Jersey in 1993, and have America's oldest cotinuous craft cocktail program.

Our hospitality is consistently among the very best in the state. We are a pillar of dining in New Jersey, while always innovating to keep things fresh, unique and contemporary.

Good people tend to stay working here for many years. We're grateful for that and always strive to make this a great place for true professionals.