Rich Table
199 Gough Street, San Francisco, CA, United States
Californian, American
Upscale Casual
Part of Rich Table Restaurant Group
52 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | 2018 | 2018 | Server • The Four Seasons • 2024—2025 | |||
| Food Runner | Mar 2016 | Sep 2016 | Lead Server • Bella Collina • Nov 2017—Present | |||
| Sous Chef | Dec 2014 | May 2016 | Chef de Cuisine • Airbnb • May 2016—Present | |||
| Bartender | Jul 2015 | May 2016 | Bartender • The Spotted Pig • Sep 2018—Present | |||
| Bartender | Nov 2015 | Apr 2016 | General Manager • The Drawing Board • Oct 2017—Dec 2018 | |||
| Bartender | Dec 2015 | Apr 2016 | Beverage Director • The Drawing Board • Dec 2016—Present | |||
| Bar Manager | Jul 2012 | Dec 2015 | Bartender • Rosaliné • Feb 2018—Jul 2018 | |||
| Chef de Partie | Sep 2013 | Jun 2015 | Sous Chef • The Modern • Jan 2016—Present | |||
| Line Cook | Apr 2015 | Jun 2015 | Line Cook • The Saratoga • Dec 2016—Apr 2017 | |||
| Pastry Chef | Feb 2014 | Feb 2015 | Pastry Chef • The Perennial • Jul 2015—Present | |||
| Cook | 2013 | 2015 | Cook I • Websters Wine Bar Chicago • Sep 2021—Jun 2023 | |||
| Line Cook | Jan 2014 | Oct 2014 | Corporate Chef • Blau& Associates • Jan 2024—May 2025 | |||
| Line Cook | Jan 2014 | May 2014 | Executive Chef • Jeju Restaurant • Mar 2023—Feb 2025 | |||
| Bar Manager | Jul 2012 | Feb 2014 | Field Sales Manager • BREAKTHRU BEVERAGE • Nov 2023—Present | |||
| Line Cook | Jun 2013 | Feb 2014 | Sous Chef • Entente • Nov 2017—Present | |||
| Line Cook | Jun 2013 | Nov 2013 | Sous Chef • Petit Trois - Highland • Apr 2025—Present | |||
| Pastry Cook | May 2013 | Jul 2013 | Executive Pastry Chef • Farmhouse Inn • Jul 2023—Oct 2025 | |||
| Sous Chef | Jan 2013 | May 2013 | Sommelier • Le Bernardin • 2017—Present |
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