Krill Restaurant

The name Krill comes from the tiny sea crustacean, which is a significant source of food for some of the largest creatures on earth. In that relationship, Bakatias said he sees small healthy things serving larger purposes.

Expect broths and noodles, seafood as well as local pork and dishes that travel well during these takeout-heavy times. Krill will also specialize in making its own sauces and pastes, like the chili paste sambal.