Spago Las Vegas
3500 South Las Vegas Boulevard, Las Vegas, NV, United States
Californian, New American
Fine Dining
Part of Wolfgang Puck Fine Dining Group
51-100 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Mar 2010 | Present | ||||
| Server | Mar 2011 | Present | ||||
| Bartender | Dec 2012 | Present | ||||
| Bartender | Aug 2013 | Present | ||||
| Server | Feb 2015 | Present | ||||
| Head Bartender | Mar 2015 | Present | ||||
| Assistant General Manager | Mar 2016 | Present | ||||
| Server | Aug 2016 | Present | ||||
| Line Cook | 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Server | Mar 2021 | Jan 2025 | Head Server • Mavericks Montauk • Apr 2025—Oct 2026 | |||
| Front Server | Oct 2015 | Jan 2018 | Front Server • Oscar's Steakhouse • Jun 2018—Present | |||
| Maitre’d | Nov 2014 | Jun 2017 | Bombay Sapphire US Lifestyle Curator • Team Enterprises • Dec 2021—Present | |||
| Bartender | 2016 | 2017 | Bartender • Zefferino/Casanova • 2017—2018 | |||
| Pastry Cook | Jun 2016 | Sep 2016 | Pastry Cook • North Italia • Nov 2017—Present | |||
| Barback | Feb 2016 | Jun 2016 | Barback • The NoMad Los Angeles • Jan 2018—Present | |||
| Assistant General Manager & Beverage Manager | Jan 2014 | Mar 2015 | General Manager • Herringbone Las Vegas • Sep 2015—Present | |||
| Sous Chef | 2012 | 2015 | Chef Owner • LUCIEN • 2024—Present | |||
| Chef de Partie | Aug 2011 | Jan 2014 | Executive Chef • North Italia • Dec 2023—Present | |||
| Server | Oct 2011 | Jan 2014 | General Manager • Farmstead at Long Meadow Ranch • May 2022—Oct 2024 | |||
| Backwaiter | Sep 2008 | Aug 2013 | Food Runner • Ferraro's Italian Restaurant • Oct 2021—Present | |||
| Chef de Partie | Jan 2009 | Sep 2011 | Executive Chef • Nightshade • 2018—Present | |||
| Pastry Cook | Oct 2009 | Feb 2010 | Bartender • Bradstreet Craftshouse • Mar 2011—Present | |||
| Backwaiter | Apr 2006 | Dec 2009 | Backwaiter • Mandalay Bay • Jan 2009—Nov 2012 | |||
| Server | Jun 2007 | May 2008 | Operating Partner • Prep & Pastry, Commoner & Co., August Rhodes, Flora’s Market • 2014—Present | |||
| Barback | 2007 | 2008 | Restaurant Manager • Katsuya Brentwood • 2012—2016 | |||
| Master Cook | 2003 | 2003 | Personal Chef • Self Employed • Nov 2017—Present | |||
| Assistant Sommelier | Jan 1998 | Sep 2002 | Server • grille 620 11099 Resort Road Suite 304, Ellicott City, MD 21042 • Jan 2021—Jul 2023 | |||
| Internship | Feb 2001 | Jul 2001 | Pastry Sous Chef • Four Seasons Maui at Wailea • Oct 2013—Present | |||
| Banquet Manager | Apr 1997 | Sep 2000 | Captain / Lead Server • Joe's prime Steak & Stone Crab • Sep 2007—Jun 2010 | |||
| Busser | Apr 1998 | Mar 1999 | Server • Cleo L.A. Live • Jul 2017—Present | |||
| Server | Mar 1997 | Jan 1998 | Server • Trattoria Del Lupo • Mar 1999—Jun 2005 | |||
| Culinary Team | 1997 | 1997 | Director of Restaurant Services / Executive Chef • Mather Place • Sep 2021—Present | |||
| Cook I | Apr 1995 | Mar 1996 | Butcher • Nove Italiano • Mar 2006—Jan 2015 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
