BLACKBARN
19 E 26th St, New York, NY 10010, United States
Farm To Table, Breakfast / Brunch, New American
Upscale Casual
51-100 Employees • 43 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2017 | Apr 2018 | Server • The Tangled Vine Wine Bar and Kitchen • Apr 2018—Sep 2018 | |||
| Host / Hostess | Nov 2017 | Feb 2018 | ||||
| Bartender | 2018 | Bartender/Tour Guide • Coney Island Brewery • 2019—2023 | ||||
| Backwaiter | Mar 2016 | Nov 2017 | Food Runner • Ristorante Morini • Mar 2017—Present | |||
| Server | Jun 2017 | Oct 2017 | Server • Juniper Bar • Jan 2022—Present | |||
| Line Cook | Oct 2015 | Sep 2017 | Sous Chef & Banquet Chef • Great Jones Distilling Co • Nov 2021—Present | |||
| Host | Jan 2017 | Aug 2017 | ||||
| Beverage Director | Aug 2015 | Jul 2017 | General Manager - California • Obvious Wines • May 2021—Present | |||
| Head Bartender and Mixologist | Jun 2016 | Jul 2017 | Wine Sales and Sommelier • Verve Wine - San Francisco • Aug 2021—Present | |||
| Captain | Dec 2015 | Feb 2017 | ||||
| Operations Manager | Aug 2015 | Jan 2017 | Director of Service at Café Standard • The Standard International • May 2017—Sep 2018 | |||
| Dishwasher | Jan 2016 | Nov 2016 | Busser • GENUINE Superette • Feb 2017—Present | |||
| Host / Hostess | Sep 2016 | Nov 2016 | ||||
| Private Events Coordinator/ Assistant to the Director of Events | Apr 2015 | Sep 2016 | Senior Catering Manager • Restaurant Associates • Oct 2023—Present | |||
| Sommelier | Feb 2016 | Jun 2016 | Bottle Shop Associate • Di Bruno Bros. - Rittenhouse Square • Nov 2024—Present | |||
| Private Events Coordinator | 2016 | Founder • Citrus Plum • 2023—Present | ||||
| Line Cook | Jan 2015 | Oct 2015 | Restaurant Consultant • Knife and Knowledge • Jan 2026—Present |
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