Standard Market - Westmont
333 Ogden Avenue, Westmont, IL 60559, United States
Casual Dining, Markets
Part of Standard Market Group
35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| HR | Nov 2011 | Present | ||||
| Pastry Chef | Jan 2013 | Present | ||||
| Cube cook | Jan 2015 | Present | ||||
| Wine Director | 2018 | Present | Wine Buyer • Standard Market • Mar 2016—Present | |||
| Banquet Cook | 2018 | Present | ||||
| Specialty Manager | Mar 2022 | Present | Wine and Spirits Buyer • Standard Market - Westmont • Mar 2021—Present | |||
| Wine Bar Server | May 2024 | Present | Campus Manager • Universal Spa Training Academy • Oct 2007—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Fish Cook | Aug 2021 | Jan 2024 | Fishmonger • Whole Foods edgewater • Sep 2024—May 2025 | |||
| Fish Cook | Aug 2021 | Jan 2024 | Fishmonger • Whole Foods Edgewater • Sep 2024—May 2025 | |||
| Server/ Bartender/ Cook/ Catering | May 2023 | Jan 2024 | Server • Little Lark • Aug 2025—Present | |||
| Chef | Jan 2019 | Jan 2021 | Lead Line Cook • Tamarisk NorthShore • Mar 2022—Dec 2022 | |||
| Deli, Bakery and Commisssary Manager | Oct 2018 | Apr 2019 | Executive Catering Chef & Event Coordinator • Team Gourmet - Ragbrai • Jul 2008—Present | |||
| Server | Nov 2017 | Mar 2018 | Server • The Duck Inn • May 2024—Present | |||
| Cashier | Oct 2016 | Aug 2017 | Category Development Analyst • Mark Anthony Brands Inc • May 2025—Present | |||
| Lead Pastry Cook | Apr 2016 | Sep 2016 | Pastry Lead • Soho House Chicago • May 2023—Present | |||
| Line Cook | Feb 2015 | Jul 2016 | Line Cook • LondonHouse Chicago • Jul 2016—Present | |||
| Line Cook | May 2015 | Jul 2016 | Line Cook • LondonHouse TriLevel Rooftop • Jul 2016—Jun 2019 | |||
| Corporate Chef | Aug 2013 | Nov 2015 | Culinary Director • Ravinia Restaurant Group • May 2016—Present | |||
| Bread Baker | Jun 2012 | Aug 2015 | General Manager • Do-Rite Donuts & Chicken • Jan 2019—May 2021 | |||
| Baker | Jul 2014 | May 2015 | Pastry Lead • Roka Akor • Mar 2023—Feb 2026 | |||
| Pastry Chef | Jul 2014 | Feb 2015 | Bread Baker • Standard Market Naperville • Apr 2016—Present | |||
| Lead line cook | May 2014 | Dec 2014 | ||||
| Fishmonger | Jul 2011 | Sep 2014 | Butcher • Four Seasons Hotel Chicago • Sep 2014—Sep 2016 | |||
| Bakery Manager | Apr 2012 | Apr 2014 | Bakery Team Leader • Whole Foods Market, West Loop • Jan 2015—Present | |||
| Research & Development | Apr 2013 | Apr 2014 | Corporate Executive Chef • Rosebud Restaurants • Aug 2015—Aug 2016 | |||
| Sushi Chef | Oct 2011 | Jan 2014 | Executive Chef • Chicago Highlands Golf Club • Jan 2015—Present | |||
| Accounting / Bookkeeper | Sep 2013 | Jan 2014 | Office Manager / Producer • NCTV17 (Naperville Community Television) • May 2015—Present | |||
| Bartender | 2014 | 2014 | Caterer • Boka Catering Group • 2013—2016 | |||
| Caterer | Jan 2013 | Dec 2013 | ||||
| Cheese Buyer | Jan 2013 | Nov 2013 | Wine Director • Southport & Irving • Mar 2016—Present | |||
| Bread Baker | Aug 2013 | Nov 2013 | Pastry Cook • del friscos double eagle steakhouse in • Nov 2012—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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