Uni

Boston, MA

Upscale Casual

About

Serving inventive Japanese fusion cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the str... Read more

Open (3)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Reservationist


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef/Owner

    Ken Oringer

  • Chef/Partner

    Tony Messina

  • General Manager

    Nick Forrester

Followers (25)
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • Simone Resende

    Somerville, MA
  • Nabil Bencheikh

    Boston, MA
  • See all