Uni

370A Commonwealth Ave, Boston, MA 02215

Asian, Sushi, Japanese, International / Fusion

Upscale Casual

3 Employees on Culinary Agents

Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
Best Chef: Northeast
2019 - Tony Messina
AAA Four Diamond
2020
About

Serving inventive Japanese fusion cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the str... Read more

Followers (83)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Simone Resende

    Somerville, MA
  • Nabil Bencheikh

    Boston, MA
  • See all
Open (3)
  • Sushi Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef/Owner

    Ken Oringer

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ken Oringer
    Chef and Owner
    JK Food Group and Uni Boston
  • Tony Messina

  • Nicholas Forrester
    Assistant General Manager
    Four Seasons Hotels and Resorts
Employees (3)
  • Curt Hancock
    Bar Manager
    2018—2020
  • Nick Forrester
    General Manager
    Dec 2015—Feb 2019
  • Christopher Rud
    Food Runner
    May 2016—Sep 2016
  • Former (3)