The current students and alumni linked to this business are based on member profile data.
Students & Alumni (267)
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Nicholas Sasto
The way you do anything, is the way you do everything.
With a formal education in Finance, numbers have always been my ‘thing’. What excites me about the hospitality industry is how all of these elements, the perfect dish, perfect wine, perfect lighting, consistent learning, vivacious energy, undeniable passion, can all add up to the whole which really is greater than the sum of its parts. My drive comes from the endless exploration of creativity and my constant desire to make magic happen, for all. For guests, for my team, for my partners, and for myself.
Los Angeles, CA
Rachel Jacobsen
I have a huge passion for mixology. I love to experiment with infused liquors, use lots of fresh herbs, mix with bitters and shrubs. I get really excited about presentation of it all from garnishes to rims to flames and toppers. All that being said, as long as it tastes good and it is thoroughly enjoyed that is all that matters. I also enjoy conversing about the history of classic drinks as well as create new libations on the spot.
Las Vegas, Nevada Area
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