Le Pain Quotidien - NYC

New York, NY
Breads, Coffee / Tea
Bakery / Patisserie, Casual Dining, Cafe
51-100 Employees • 14 Employees on Culinary Agents

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Hospitality Career Paths
Leaders who currently or have previously worked here

  • Ochi Latjuba Vongerichten
    Co-Owner
    Wayan & Ma•dé
  • Jenny Dorsey
    Founder
    Studio Atao, Jenny Dorsey Culinary Consulting