Raf's

290 Elizabeth Street, New York, NY
Italian, French
Bakery / Patisserie, Upscale Casual, Cafe, Bar / Lounge, Fine Dining
Part of Elizabeth Street Hospitality
26-50 Employees • 30 Employees on Culinary Agents
1 Employee Recommendation
< Back to Business Profile

Followers (54)


Diana Stanford
Opening Assistant General Manager

New York, NY
Mae Krell
Captain

New York City, NY
Laura James
Server

New York, NY
Antonio Principe
Free-lance Audio Installation and Design

New York, NY
Afolayan Richmond
Kitchen Quality Control officer

Arielle Rosenston
Pastry Cook

New York, NY
Matthew Baum
Culver City, CA
Riccardo Celadin
Internship

Modica, Free municipal consortium of Ragusa, Italy
Brianna Buthorn
Certified Sommelier, studying for advanced while working as a floor sommelier at bourbon steak by Michael Mina.

Nashville, TN
Eric Valencia
Line Cook

New York, NY
Antu Chowdhury
Restaurant Manager & Wine Sommelier

New York, NY
Julie Baum
Pastry Cook

Brooklyn, NY
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Plans and Pricing
Case Studies
Career Page
Solution
Overview
Job Marketing
CountryLanguage
Download App
Follow Us
Newsletter
©2026 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.