TAO Group Hospitality - Corporate Los Angeles

Los Angeles, CA
Japanese, Thai, Chinese, Asian, American, New American, Dim Sum, Breakfast / Brunch, International / Fusion
Restaurant Group
101-200 Employees • 100 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Tim Pyper
Banquet BusserSep 2013Present
ERICK JIMENEZ-GUZMAN
BusserFeb 2014Present
Taylor Goo
BarbackAug 2014Present
Carlos Argueta
BarbackJan 2017Present
Liz Bui
ServerApr 2017Present
Wesley Schmit
DishwasherJul 2017Present
Bersabel Tammerat
Operations ManagerJul 2019Present
Andrew Lopez
BusserMar 2020Present
Amanda Rigsby
ServerApr 2021Present
Derek Piva
Corporate ChefAug 2021Present
Magda Reiff
ExpeditorSep 2023Present
Johan Sanchez
Food RunnerNov 2023Present
Sebastian Lucas Manjarrez Luna
Cocktail ServerDec 2025Present
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NameTitleStartEndMost Recent
Jancy Cruz
Lead Pastry CookSep 2023Oct 2024
Augustus Cooke-Nesme
ServerJan 2018Jun 2024
Luis Ge. Delgado
Pastry Chef de PartieDec 2019Jun 2024
Keane Sauls
Dishwasher/Prep CookNov 2023Jun 2024
Bill Spencer
Lead Line CookJun 2023Mar 2024
Bryan Redoblado
ServerJun 2023Mar 2024
Ari Hussey
Food and Beverage Operations ManagerFeb 2022Feb 2024
Ammon Mendes
ServerFeb 2022Jan 2024
Esther A
HostMay 2022Nov 2023
Edward Ramirez
Wok ChefMar 2022Oct 2023
Shawn Moon
Sous ChefApr 2023Sep 2023
Gabriella Costin
Event Sales Supervisor - CAJun 2022Aug 2023
Adam Delaney
CA Beverage ManagerAug 2022Jul 2023
Antonio Cirlos
Server AssistantAug 2022Jun 2023
Isaac Hernandez
Food RunnerMay 2022May 2023
KEVIN CAMPOVERDE
Sous ChefSep 2021Feb 2023
Maxwell Brennan
HostAug 2022Jan 2023
Ginger Francia
Server20192023
Greg Pryor
Line CookJan 2022Nov 2022
Alexander Lee-Thomas
BarbackOct 2021Sep 2022
Jayla Smith
Maitre DMay 2022Sep 2022
Christopher Hanna
Prep Cook/ButcherJun 2022Sep 2022
Darius Lee
Broiler/ Sauté / Hot AppsJun 2020Jun 2022
Mesha Hankins
Back of House Staff
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NameTitleStartEndMost Recent