TAO Group Hospitality - Corporate Los Angeles
Los Angeles, CA
Japanese, Thai, Chinese, Asian, American, New American, Dim Sum, Breakfast / Brunch, International / Fusion
Restaurant Group
Part of Tao Group Hospitality
101-200 Employees • 100 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | Nov 2019 | May 2022 | ||||
| Assistant General Manager | Apr 2021 | Feb 2022 | General Manager • Blue Plate Oysterette • Feb 2022—Present | |||
| Assistant General Manager | Jun 2021 | Feb 2022 | General Manager • Mastro's Ocean Club Malibu • Aug 2024—Apr 2026 | |||
| Server | Nov 2018 | Dec 2021 | Assistant Server • Stella Barra Pizzeria & Wine Bar • Feb 2022—Present | |||
| Lead Server | Apr 2017 | Aug 2021 | ||||
| Pastry Supervisor | Sep 2019 | Jun 2021 | Pastry Jr. Sous Chef • République • Mar 2024—Present | |||
| Bartender | Feb 2018 | Feb 2021 | Head Bartender • Pico • Jun 2022—Nov 2023 | |||
| Busser/Food Runner | 2020 | 2021 | ||||
| Lead Server | Dec 2016 | Nov 2020 | Captain • chi SPACCA • Apr 2021—Jul 2025 | |||
| Assistant General Manager | Jan 2017 | Apr 2020 | General Manager • Cobi's • Mar 2023—Present | |||
| Assistant General Manager | Jan 2017 | Apr 2020 | General Manager • METEORA • Sep 2022—Feb 2023 | |||
| Assistant General Manager | Jan 2017 | Apr 2020 | General Manager • Cobi’s • Mar 2023—Present | |||
| Cocktail Waitress, Beauty and Essex | Jan 2017 | Mar 2020 | Server • Mother Tongue • May 2022—Present | |||
| Opening Bartender | Jan 2017 | Mar 2020 | Bartender • Spartina • Dec 2021—Jul 2022 | |||
| Line Cook | Apr 2019 | Mar 2020 | Line Cook • Cousins Maine Lobster Restaurant • 2018—Present | |||
| Sushi Cook | Jun 2019 | Mar 2020 | ||||
| wok cook | Sep 2019 | Mar 2020 | Line Cook • islands • Apr 2019—Present | |||
| Executive Chef | Jun 2019 | Feb 2020 | Chef Consultant • AOH Hospitality • Jul 2024—Present | |||
| General Manager | 2017 | 2020 | Senior Operations Manager • Belles Beach House • 2022—Aug 2024 | |||
| Lead Cook | Jan 2018 | Dec 2019 | Line Cook • American Beauty - Rose Ave • Jun 2024—Jun 2025 | |||
| Bartender | Mar 2017 | Nov 2019 | Server • Hudson House • Mar 2022—Mar 2023 | |||
| Pastry Cook | Jan 2018 | Nov 2019 | Pastry Sous Chef • Bottega Louie • Nov 2019—Present | |||
| Food Runner | Mar 2017 | Sep 2019 | Food Runner • TAO Restaurant • Feb 2022—Present | |||
| Line Cook | Feb 2018 | Jun 2019 | Line Cook • Renegade Noho • Jan 2020—Aug 2022 |
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